Baked Salmon in Foil Serving Suggestions: Sides: Serve with snow peas and artisan crusty rolls. Dessert: Chocolate Instant pudding is a refreshing dessert. Wine: Chardonnay Ingredients: (check the box next to the ingredients you would like to add to your list): • 1 lb fresh salmon filets, skin and pins removed • 2 tsp Simply Enjoy garlic flavored olive oil • 1/4 tsp each salt and pepper • 1/2 cup minced tomatoes, seeded and juices drained • 1/4 cup thinly sliced fresh zucchini • 1/4 cup chopped onions • Add all the above ingredients Steps: Cut salmon into 4 equal pieces. Cut four 12x12" squares of aluminum foil or parchment paper. Preheat oven to 425°F. Lightly brush both sides of filets with oil. Place each filet in center of foil and sprinkle with salt and pepper. Layer each filet with 2 Tbsp tomatoes, 1 Tbsp each zucchini and onion. Fold tightly, enclosing all ingredients and seal. Place on rimmed baking sheet. Bake in preheated oven 12-15 minutes or until salmon is cooked through. Ready In: 30 minutes Yields: 4 servings Nutrition Facts Servings Per Recipe: 4 Amount Per Serving Calories 230 Total Fat 13g Saturated Fat 2.5g Cholesterol 70mg Sodium 60mg Total Carbohydrates 2g Fiber 0.5g Protein 24g