Ingredients:

•		3 oz. fresh baby spinach, stems removed
•		8 (8-inch) tortillas
•		1 (19 oz.) can black beans, rinsed and drained
•		2 plum tomatoes, chopped
•		2 avocados, pitted and sliced
•		1/2 cup salsa
•		Sour cream, grated cheddar cheese (optional)
•		Add all the above ingredients

Steps:
Divide and layer spinach among tortillas. Combine black beans, tomatoes, avocados and salsa in a bowl. Divide the bean mixture among the tortillas. Fold in the ends and then roll to close. Microwave on high for 1 minute. Serve with additional salsa, sour cream and grated cheese if desired.

	Yields:	4 servings

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving Calories 510

Total Fat 19g Saturated Fat 2.5g

Cholesterol 0mg

Sodium 1100mg

Total Carbohydrates 73g Fiber 13.5g

Protein 17g