Ingredients: (check the box next to the ingredients you would like to add to your list): • 1 13-3/4 oz. can artichokes in water (drained) • 1/2 cup reduced fat Mayonnaise • 1/2 cup Parmesan cheese • 3 oz. lite (Neufchatel) cream cheese • Add all the above ingredients Steps: Chop artichokes. Add mayonnaise, Parmesan cheese and cream cheese. Mix well. Bake at 350 °F for 30 minutes (until golden on top). Serve with French bread or crackers.

Yields: 12 servings Nutrition Facts Servings Per Recipe: 12 Amount Per Serving Calories 50 Total Fat 2.5g Saturated Fat 1.5g Cholesterol 5mg Sodium 250mg Total Carbohydrates 4g Fiber 1g Protein 2g The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.