BUTTERMILK BALSAMIC DRESSING

Makes 1-1/2 cups
Hands-on time: 6 minutes

• 1 cup buttermilk
• 4 tablespoons balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey (warmed to pour more easily)
• 1 tablespoon light mayonnaise
• 1/2 teaspoon basil (crushed)
• 1/2 teaspoon tarragon (crushed)
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt

Blend together until smooth and transfer to a sealable glass bottle. Refrigerate overnight to blend flavors.

NUTRITION ESTIMATE Per tablespoon: 10 Cal; 0g Protein; 0g Tot Fat; 0g Sat Fat; 2g Carb; 0g Fiber; 43mg Sodium; 1mg Cholesterol; Weight Watchers 0 points