OATMEAL ESPRESSO

Oatmeal and coffee, all in one

Hands-on time: 5 minutes
Time to table: 5 minutes
Serves 3

• 3/4 cup old-fashioned oats (Jennette uses quick oats)
• 2 teaspoons instant coffee
• 3 teaspoons Splenda
• 1/4 cup skim milk
• 1/2 cup water

Combine oats, instant coffee and Splenda. Stir in the skim milk and water. Microwave the mixture for one minute and 45 seconds.

NUTRITION ESTIMATE Per serving: 87Cal; 2g Tot Fat; 0g Sat Fat; 0mg Cholesterol; 13mg Sodium; 16g Carb; 2g Fiber; 1g Sugar; 3g Protein; Weight Watchers 1 point