vegan vegetable fried rice

Ingredients:

* 1/4 cup soy sauce
* 3 tbsp dry white wine or rice wine
* 2 tbsp peanut oil
* 2 cloves garlic, minced
* 1 carrot, sliced
* 1 green bell pepper, diced
* 1/2 cup green peas
* 4 cups pre-cooked rice

Preparation:
Whisk together the soy sauce and wine and set aside.

Heat the peanut oil in a wok or large skillet. Add the garlic and fry for one minute, stirring. Add the carrot, green pepper and peas. Stir-fry for one or two more minutes, then add the eftover rice, stirring frequently.

Pour the soy sauce and wine over the rice, and stir until well combined and the rice is hot. Enjoy your