oatmeal-raspberry bars

hands-on time: 10 mins
total time: 45 mins
serves: 4

10 tbsp cold unsalted butter, cut into pieces, plus more for the pan
1 c all purpose flour
1/2 cup granulated sugar
1/4 tsp kosher salt
3/4 c rolled oats
1/2 c seedles raspberry jam
1 c fresh raspberries

heat oven to 374F butter an 8" square baking pan. In a food processor, pulse the flour, sugar, and the salt to combine. Add the butter and pulse just until the dough comes together. Transfer to a bowl and gently knead in the oats.

Press all but 1/2 c of the dough into the prepared pan. Spread the jam evenly over the dough, leaving a 1/4" border around the edges. Scatter the raspberries over the jam and sprinkle with the remaining dough.

Bake until the edges are golden, 25-28 mins. Let cool at least 10 mins before slicing.