Mozzarella-Style Cheeze
1 cup water
1/4 cup nutritional yeast
2 Tablespoons cornstarch
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon cashew butter
Blend all the ingredients with a hand blender until smooth. Pour the mixture into a small sauce pan, and stir over medium heat until it starts to thicken, then let it bubble for 30 seconds. Whisk vigorously. Whisk in 2 T soymilk (or water). Drizzle immediately over vegetables or other food. (If you let it sit too long, you'll have to blend it again.)
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