Strawberry cream freeze

Ingrediants:
1 pk 8 oz philadelphia cream cheese, softened
1 c cold milk
1 pkg (3.4 oz) JELL-O vanilla flavor instant pudding
1 1/2 cups thawed cool whip whipped topping
20 nilla wafers, coarsely broken
1 c sliced fresh strawberries
1/2 c strawberry ice cream topping

Make filling (prep time: 25 mins)
Beat cream cheese in a large bowl with mixer until creamy
Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in cool whip, wafers, and berries. Swirl in ice cream topping.

8" pie: Spoon filling into 6 oz OREO pie crust, freeze until firm, serves 8

waffle bowls: freeze filling 6 hours or until firm. Scoop into 8 waffle bowls.

Mini pies: Spoon filling into 12 muffin liners. Freeze 4 hours and remove linings