Grilled zucchini salad with lemon and scallions

recipe courtesy of real simple magazine

hands- on time: 10 mins
total time: 20 mins
serves: 6

2 lbs medium zucchini (about 6) halved lengthwise
1 tsp plus 1 tbsp olive oil
6 scallions, sliced
2 tbsp fresh lemon juice
1/4 tsp crushed red pepper
kosher salt

heat grill to medium-high. Brush the zucchini with 1 tsp of the oil and grill until tender, 5-7 mins per side.

Cut the zucchini into 1-inch pieces and toss in a large bowl with the scallions, lemon juice, red pepper, the remaining tablespoon of oil and 3/4 tsp salt. Serve at room temp.

tip: can also be served with 12 oz of penne or rigatoni and serve hot or room temp