TRADITIONAL BALSAMIC DRESSING

Makes 1 cup
Hands-on time: 6 minutes

• 1/4 cup balsamic vinegar
• 1-1/2 tablespoons honey (warmed)
• 1-1/2 teaspoons Dijon mustard
• 1-1/2 - 2 teaspoons garlic powder
• 3/4 cup olive oil

Blend all ingredients. In a Good Season’s decanter available in grocery stores, add balsamic vinegar to the ‘V’ line; add honey, mustard and garlic powder; then add olive oil to the ‘O’ line.

NUTRITION ESTIMATE Per tablespoon: 98 Cal; 0g Protein; 10g Tot Fat; 1g Sat Fat; 2g Carb; 0 g Fiber; 6mg Sodium; 0mg Cholesterol; Weight Watchers 3 points