chilled cucumber soup with salami, feta, and olives

hands on time: 20 mins
total time: 20 mins
serves 4

3/4 c sour cream
4 scallions, roughly chopped
2 jalapenos seeded
1/2 c fresh basil
1 tbsp fresh lime juice
3 lbs cucumbers (about 4) - peeled, seeded and roughly chopped
kosher salt and black pepper
1 small baguette, sliced
4 ox thinsly sliced salami
8 oz feta, broken into pieces
1/2 c mixed olives

In a blender, puree the sour cream, scallions, jalapenos, basil, lime juice, half the cucumbers, 1/4 c water, 3/4 tsp salt, and 1/4 tsp pepper

add the remaining cucumbers and puree (adjusting the consistency with water as necessary) until smooth. Serve with the bread, salami, feta and olives.