hands on: 10 mins/total: 10 mins
serves: 4
1 pint cherry tomatoes, halved
1/2 canteloupe, cut into 1" peices
1/4 c fresh mint
2 tbsp evoo
kosher salt and black pepper
In a large bowl, gently toss the tomatoes, canteloupe, mint, oil and 1/4 teaspoon each salt and pepper.
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