Corn salad with Feta and walnuts

hands on time: 10 mins
total time: 15 mins
serves: 6

1 c walnuts
4 c fresh corn kernels (from 4 ears) raw or cooked
2 jalapenos, seeded and thinly sliced
2 tbsp fresh lime juice
2 tbsp extra virgin olive oil
kosher salt and black pepper
1/2 c crumbled feta (2 oz)

Heat oven to 400 F Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 mins. Let cool and roughly chop.

In a large bowl, combine the corn, jalapenos, lime juice, oil, walnuts, 1/2 tsp salt and 1/4 tsp pepper. Springle w/ feta before serving.