Rhubarb Crisp

From: Steve/Joann Burnett

• 5 cups sliced rhubarb
• 1 1/4 cups sugar
• 1 Tablespoon flour
• 1/2 tsp. cinnamon

Place rhubarb in shallow 1 1/2 qt. dish.
In small bowl, combine sugar, flour & cinnamon.
Sprinkle over fruit. Set aside

TOPPING:

• 3/4 cups flour
• 1/2 cups packed light brown sugar
• 1/8 tsp. salt
• 1/2 cup margarine
• 1/2 cup uncooked oatmeal

Combine flour, brown sugar & salt.
Cut in margaine until mixture resembles coarse crumbs.
Stir in oats.
Sprinkle over fruit.
Bake 1 hr. at 350 degrees