Sweet Potato Kale Quesadillas

1 large sweet potato, cooked
1/2 cup canned diced tomatoes, drained
1 bunch kale, stems removed, leaves cut in chiffonade
1 1/2 cup shredded cheddar (my whole foods block of cheddar in my fridge is $3.19)
2 TBS adobe sauce (from small jar chipotle chiles)
4 Tortillas
3 TBS canola oil

MAKE FILLING:
1. Place kale in large bowl with small amount of water. Cover with plastic wrap and cook 7 minutes. Drain off water.
2.Heat oil in large pan over medium high heat.
3.Scoop out sweet potato and add to bowl of kale. Add remaining ingredients.Mix well.

ASSEMBLE QUESADILLAS:
4. Place filling on half of one tortilla shell. fold other half of shell over to form a half moon.
5. Repeat until all filling is used up.

COOK QUESADILLAS
6. Cook until golden and crispy. Flip and cook second side.

Good with a dollup of plain yogurt!