3.5oz glass noodles, soaked until soft
lb ground chicken
1 egg
� c shredded purple cabbage
� c shredded carrot
salt & pepper
1 T soy sauce (more taste, if necessary)
1 T garlic
1/2 T fresh grated ginger, or to taste
Topping extras:
handful thinly sliced spinach leaves
thinly sliced basil leaves
Brown ground chicken in Dutch oven, breaking up with the back of a spoon. Drain fat, if neceesary. Add ingredients, minus noodles, saute until soften but still maintain crunch. Add noodles. Divide among bowls and sprinkle top with finely sliced spinach and basil. Serve and enjoy!
Additional touches: sprinkle with a handful of chopped cashews or peanuts and drizzle with sweet garlic chili sauce.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment