Beat Salad

Ingredients:
beets
potato
bunch basil
olive oil
sea salt
egg
balsamic dressing

1. Heat oven to 425°F. Bake beets and potato for about 45 minutes.

2. Rinse basil leaves and pat dry. Arrange on baking sheet, then drizzle with olive oil and sprinkle with sea salt. Bake in oven for about 10 to 15 minutes, or until nice and crispy.



3. Boil egg for 7 minutes.

4. When vegetables are done, peel beets and quarter them. Cut the potato in similar sizes.

5. When egg is done, peel egg and quarter.

6. Arrange beets, potato, egg, and crispy basil on plate. Drizzle with balsamic vinaigrette.