Multigrain rotini with onion, pepper, garlic, olives

Ingredients:
1 box multigrain rotini (spiral pasta)
1/8 cup olive oil
1 small can of sliced black olives
5-10 cloves of garlic
1 green pepper
1 small yellow onion
2 tomatoes
salt
pepper
oregano
basil
parsley
crushed red pepper seed
1 baguette
Love
Directions:
Heat the oil and then saute the garlic, pepper, onion, and tomatoes in that order in the same pan. Add the olives to the pan. Add salt, pepper, basil, oregano, parsley, and crushed red pepper seed. Continue to saute for 1-2 minutes. Pour this mixture over well-drained, al dente rotini. Serve with a portion of baguette. As always, Love is the key.