red leaf lettuce = $0.99
dandelion greens = $1.50
red potatoes = $0.99
baby bella mushrooms = $1.24
salt
pepper $0.02
garlic clove = $0.03
balsamic vinegar = $0.19
walnut oil = $0.32
butter = $0.09
1. Quarter and boil potatoes.
2. Slice mushrooms and sauté for 8 minutes in butter.
3. Chop garlic and mix with 2 parts vinegar, 3 parts oil, 2-3 parts potato water, salt and pepper.
4. Arrange greens, potatoes, mushrooms on plate and drizzle with dressing.
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