 | | Rated: |  | Submitted By: sal Photo By: mommymeggy Prep Time: 10 Minutes | Ready In: 20 Minutes Servings: 4 | | "Quick and easy pesto to top your pasta. A great change from red sauce." Ingredients: 3 cups fresh basil leaves 1 1/2 cups chopped walnuts 4 cloves garlic, peeled | 1/4 cup grated Parmesan cheese 1 cup olive oil salt and pepper to taste | Directions: | 1. | In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper. | | ALL RIGHTS RESERVED © 2009 Allrecipes.com | Printed from Allrecipes.com 5/7/2009 | |
| Pesto Sauce Servings Per Recipe: 4 Amount Per Serving Calories: 813 - Total Fat: 85.4g
- Cholesterol: 5mg
- Sodium: 119mg
- Total Carbs: 8.8g
- Dietary Fiber: 4.3g
- Protein: 10.4g
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