1 pkg frozen spinach
Turkey sausage - smoked or spicy Italian, your preference
1 Tbsp olive oil
2+ cloves garlic, minced
Italian seasoning (1-2 tsp)
1 can diced tomatoes with juice
1 can cannellini beans, drained
Cook spinach according to directions. Cook sausage if not precooked, slice into bite sized pieces. Heat olive oil in a large pan. Saute onion until soft, add garlic and Italian seasoning for the last minute or two. Add the rest of the ingredients and heat through. Enjoy!
Friday, May 8, 2009
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