Friday, May 8, 2009

Turkey sausage, spinach something or other

1 pkg frozen spinach
Turkey sausage - smoked or spicy Italian, your preference
1 Tbsp olive oil
2+ cloves garlic, minced
Italian seasoning (1-2 tsp)
1 can diced tomatoes with juice
1 can cannellini beans, drained

Cook spinach according to directions. Cook sausage if not precooked, slice into bite sized pieces. Heat olive oil in a large pan. Saute onion until soft, add garlic and Italian seasoning for the last minute or two. Add the rest of the ingredients and heat through. Enjoy!

No comments:

Post a Comment